The most famous man in the giant pumpkin world
NB - This article was written 10 years ago, as of 2015, so add 10 years to each statement of chronology below
Twenty-five years ago, a Windsor man named Howard Dill patented a pumpkin seed variety he named the Atlantic Giant. Dill was a full-time farmer and part-time mad scientist. Home from the evening’s chores, he’d work for hours at the kitchen table, doodling pumpkins and taking notes on his experiments. He spent years secretly perfecting a new line of super heavyweight pumpkins.
What started as a friendly rivalry with other local farmers at the Hants County Exhibition’s annual pumpkin weigh-off became a full-on obsession by 1980. Before the decade was out, Dill set two records for the world’s heaviest pumpkin. But it wasn’t his pumpkins that made Howard Dill the most famous man in the giant pumpkin world. It was the seeds inside them that, combined with his own genetic crossbreeding technique, sprouted the modern quest for the biggest pumpkin of all time.
Today, 20 generations of competitive pumpkins can trace their roots back to the first Atlantic Giants. This fall, more than 10,000 hobbyists in 14 countries entered giant pumpkin contests using seeds derived from Dill’s. “He is the father of the modern pumpkin weigh-off. There’s not one growing now that doesn’t go back to him,” says Dave Stelts, president of the Great Pumpkin Commonwealth, a nonprofit that sanctions over 80 pumpkin weigh-offs around the world.
Dill died in 2008, but he lived to witness the world’s first 1,600-lb. pumpkin. Now growers are closing in on the 2,000-lb. mark. “He just couldn’t imagine a 1,600-lb. pumpkin. It was beyond him,” says Howard’s son Danny Dill, who runs the Dill Farm with his sister, Diana MacDonald. Today, the farm draws 5,000 tourists a year and sells 2000 lb. of seeds—enough to grow 2.4 million pumpkin plants. Atlantic Giants are tipping the scales in Australia and Finland...
...Windsor has a carved wooden statue of Dill, smiling beneath his baseball cap. But few Canadians are aware of the legacy of the man who passed on his obsessive quest for the perfect seed. Fewer still have seen the family farm, which grows 30 pumpkin varieties and houses cattle in the same old barn, built in 1840, that Dill’s own father grew up working in.
Windsor triples in size over Thanksgiving weekend for the annual Pumpkin Regatta, as 10,000 spectators drive up to watch a few dozen locals row (awkwardly) across Lake Pesaquid in brightly painted, hollowed-out giant pumpkins. (There’s also a motorized competition.) “A couple of women approached Danny and said, ‘What can we do with these pumpkins other than grow them?’ and Danny said, ‘Let’s have a race with them,’ ” recalls Diana MacDonald. The regatta is now in its 13th year.
Read more at Macleans Magazine