Hi, my name is Kevin Cornish. My partner Greg Szaban and myself are proud to put our name on this restaurant and everything we serve. We look foward to serving you what we feel is the best BBQ you can buy anywhere. Years before opening the restaurant we studied and cooked "Q" from all over the country. Memphis, The Carolinas, Texas, Kansas City and took what we liked from all the styles. That makes it kinda hard to put a finger on what style BBQ we cook. Our menu may be limited but we want every item on it to taste great and not just O.K. We rub our meats with spices the day before and slow cook them in hickory smoke for a better part of the day at low temperatures. Too hot and the juice in the meat begins to boil & steam off.
KCs Rib Shack