 From Scratch - Carmel, CA
Posted by: saopaulo1
N 36° 32.456 W 121° 54.463
10S E 597769 N 4044504
A restaurant in Carmel, CA.
Waymark Code: WM150M3
Location: California, United States
Date Posted: 09/22/2021
Views: 2
"From Scratch Restaurant opened in 1977, a small local dinner opened by two ladies in the newly created Barnyard Shopping Village. Between 1977 and 1995 four other owners called From Scratch home. In 1995, the Grebing family purchased this gem. Chef Steve brought his vast restaurant experience and love of food to create what we have today. Since the purchase - three Grebing children have joined the family and on any given day you might see ALL three there working in the family business. We were honored to be part of the “Diners, Drive-ins and Dives” Season 21 line-up. You can see us in action on Episode 3, "Cross Country Classics," showcasing our very own Chef Steve and featuring Chef Guy Fieri AND Chef Robert Irvine. If you missed the first airing on September 19, 2015, check us out on the Food Network channel or at www.foodnetwork.com." ( visit link)
Physical Address of Waymark: 3626 The Barnyard, Carmel, California 93923, United States
Phone: (831) 625-2448
 Television Show Featuring Waymark: Diners, Drive-ins and Dives
 Featuring Episode of Program: Cross Country Classics
 Weblink for Episode Featuring Restaurant: [Web Link]
 Daily Hours of Operation: Mon - 08:00 am – 02:00 pm
Tue - 08:00 am – 02:00 pm
Wed - Closed
Thu - 08:00 am – 02:00 pm
Fri -08:00 am – 02:00 pm
Sat - 08:00 am – 02:00 pm
Sun - 08:00 am – 02:00 pm
 Food Specialties: Biscuit and Gravy, Brisket Chili
 Website of Waymarked Restaurant: [Web Link]
 Add a New Show: Not listed

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Visit Instructions: 1.Photograph or yourself or your GPSr at the waymark. Photograph may be the exterior or the interior of the building or a photograph with the menu. Multiple photographs are appreciated, but not necessary. Optional Requirements 1. Give us your personal review of the restaurant. 2. Tell us about your experience at the restaurant. What did you eat? What is your culinary critique of the restaurant and the food served? 3. Rate the waymark experience between one and five stars. The higher the rating number, the better the experience.
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