Charlie's Steak House - Steakhouses on Waymarking.com

South Carolina's Oldest Family-Owned Steak House
Serving Only the Finest, Delectable, Hand Cut Beef
Charlie’s Steakhouse, run by a third generation of the family that opened it in 1921, stays its course. With a carnivorous menu that boasts All beef shipped direct from Waterloo & Des Moines, Iowa; St. Joe & Kansas City, Mo, it remains a low-key, small-city steak house to which patrons come for highballs, salads with ultra-thick blue cheese dressing, half-and-half plates (fried onion rings and potatoes), and cuts of pound-plus steak. You can order a T-bone, filet, or porterhouse for one, but many regulars who come in groups opt for a sirloin cut into portions for two, three, or four people. The arrival of any steak at the table is a glorious event, for it comes on a hot metal plate (resting on a wood pallet), sizzling and sputtering so loud that all conversations stop in wonderment. It is nice meat, dense and juicy, although like so many modern steaks, it lacks the delirious delicious beef taste of a good old prime cut.

Physical Address: 18 E Coffee Street Greenville, SC USA 29601 Rating: Kid Friendly?: yes Web site: Not listed

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Date Logged Log User Rating   06/12/2016 NCDaywalker visited it