All American Steakhouse and Sports Theater - Parkville MD
Posted by: 
Don.Morfe
N 39° 23.718 W 076° 30.030
18S E 370792 N 4361718
Our steaks are wet aged on average 45 to 70 days, cut and then dry-aged for another 5 to 7 days. This extensive aging process is what separates us from our competition. We have been described as serving a “Ruth’s Chris” steak at an “Outback” price.
Waymark Code: WM13FNZ
Location: Maryland, United States
Date Posted: 12/02/2020
Views: 0
From their website in part: WE ARE FAMOUS FOR OUR WET AND DRY-AGED STEAKS THAT ARE HAND-CUT BY OUR IN HOUSE PROFESSIONAL BUTCHERS.
Our steaks are wet aged on average 45 to 70 days, cut and then dry-aged for another 5 to 7 days. This extensive aging process is what separates us from our competition. We have been described as serving a “Ruth’s Chris” steak at an “Outback” price. In addition to our signature steaks, we serve baby back ribs, fresh salads, chicken, seafood, fajitas, and we even have two pasta dishes. Prices range on entrees from $9.99 to $29.00 for our 22 oz. T-bone steak. We make our dishes from scratch using the best ingredients. It’s the little details that keep the guests returning, from grilling a lemon to be squeezed on a fresh grilled fish, to making our brownies for our signature dessert, the Brownie Sundae.
Physical Address:
3615 E Joppa Road
Parkville, MD USA
21234
Rating: 
Web site: [Web Link]
Kid Friendly?: yes
|
Visit Instructions:
Visit the location and try get as much information as you can!! Let us know everything!!