Saffron Salmon - Newport, OR
Posted by: 
silverquill
N 44° 37.605 W 124° 03.400
10T E 416179 N 4942031
With a panoramic view of Yaquina Bay from the edge of the Old Town Pier, Saffron Salmon is a unique place featuring wild Pacific salmon, fresh crab, and pasture raised chicken, all from locals sources. Call ahead for reservations.
Waymark Code: WM6H3T
Location: Oregon, United States
Date Posted: 06/04/2009
Views: 4
Thursday - Tuesday
Lunch: 11:30 am – 2:15 pm
Dinner: 5:00 pm – 8:30 pm
Wednesday: CLOSED
For reservations (541)265-8921
(Ignore the hours below, as there is no way to reflect the hours of operation accurately).
From the restaurant web site
We use only wild salmon from the west coast. Our salmon is usually local, fresh whenever possible and troll caught by reputable fishermen. We buy live Dungeness crab from the fishing vessel Winter Hawk, when in season, and pick the meat ourselves to ensure quality and freshness. Saffron Salmon also utilizes local fisherman, Clint Funderburg of Island Wild Seafoods, to provide excellent fish from the waters of the tropical Pacific Ocean. Our pasture raised chicken is from Walker Farms of Siletz, Oregon. We make use of the farmer's market during the summer months along with other local vendors.
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