"ORIGIN
The germ of everything arose in 2008 in Santiago, where Alberto Bracone and his mother Perla Barone opened the first place specialized in Neapolitan pizzas."
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They were champions of Spain in gourmet pizza in 2023.
They have classic pizzas such as Margarita, calzone, menu with drink, garlic breads, potatoes, provolone and caprese salad.
It is in front of Pazo Oca de Valladares, in the old streets of Ourense.
It has multiple locations: (
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