Meat BBQ - Lansing, MI - Diners, Drive-ins, and Dives on Waymarking.com

Meat BBQ was featured on Diners, Drive-ins, and Dives in Season 27, Episode 4 titled Ocean Coasts and Great Lakes. The restaurant is on the small side but does have a bar area and TVs playing sporting events. The menu has the full spread of barbecue including pulled port, ribs, brisket, and chicken. There is a Carnivore challenge if you can finish the Boss Logg, choice of one side, and the Made-to-Order Mac-N-Cheese with 2 ingredients in 45 minutes with no bathroom breaks. The Boss Logg by itself is huge as Smoked Turkey, Pulled Chicken, Pulled Pork, Beef Brisket, Cheddar Cheese, 'merican Cheese, Pepperjack Cheese, 4 Layers Of Fries, Egg, Jalapeno, Bacon, Gravy.

Sauces: Jazzy Q traditional BBQ, mild. Black Magic sweet and smokey, Carolina Mustard southern mustard with a bite, Hot Garlic spicy buffalo based, Vinn #666 vinegar mopping sauce ***UPON REQUEST Cherry Bomb cherry chipotle, Asian BBQ honey and ginger mild spice, Death Metal smoked hot pepper trio, VERY SPICEY******

My family of 5 was able to dine for $70. Worth it.

Physical Address of Waymark: 1224 Turner Rd, Lansing, MI 48906 Television Show Featuring Waymark: Diners, Drive-ins and Dives Featuring Episode of Program: Season 27, Episode 4 titled Ocean Coasts and Great Lakes Weblink for Episode Featuring Restaurant: [Web Link] Daily Hours of Operation: Monday Closed Tuesday - Saturday 11 AM–8 PM Sunday 12–5 PM Food Specialties: Brisket Website of Waymarked Restaurant: [Web Link] Add a New Show: Not listed

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