Stone Barns Center for Food & Agriculture - Pocantico Hills NY - Wikipedia Entries on Waymarking.com

The Center was created on 80 acres (320,000 m2) formerly belonging to the Rockefeller estate in Pocantico Hills by David Rockefeller and his daughter, Peggy Dulany. Stone Barns promotes sustainable agriculture, local food, and community-supported agriculture. Stone Barns is a four-season operation.

The farm at Stone Barns Center is a four-season operation with approximately 6 acres (24,000 m2) used for vegetable production. It uses a six-year rotation schedule in the field and greenhouse beds. The farm grows 200 varieties of produce year-round, both in the outdoor fields and gardens and in the 22,000-square-foot (2,000 m2) minimally heated greenhouse that capitalizes on each season’s available sunlight. Among the crops suitable for the local soil and climate are rare varieties such as celtuce, Kai-lan, hakurei turnips, New England Eight-Row Flint seed corn, and finale fennel. The farm uses no pesticides, herbicides or chemical additives, although compost is added to the soil for enrichment. The farm has a six-month composting cycle using manure, hay, and scraps from Blue Hill at Stone Barns.

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Date Logged Log User Rating   12/09/2021 anya82 visited it