Mayfield Bakery and Cafe - Palo Alto, CA - Independent Bakeries on Waymarking.com

"Inside Mayfield Bakery, artisan bakers produce many types of slow-proofed bread every day. Drawing inspiration from classic European bakeries, bakers let the hand-shaped breads rest from overnight up to 24 hours, allowing the yeasts to expand and develop intense, deep flavors. This “slow proofing” technique produces a thick, dark crust and a richer, denser, more complex, and slightly sour-tasting loaf. Rusticity is the goal here, and it shows in the baguettes, boules and country loaves that are pulled fresh from the stone hearth and ovens daily." (visit link)

Operating Hours: Daily, 7:00am − 7:00pm Sit down area - other food available: Restaurant/Diner Physical Address: 855 El Camino Real Palo Alto, CA USA Recommended Cakes, Pastries etc.: Not listed

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