Historic Name: Doyle's Ice Cream
Built: 1928 - Style: Other - Vernacular
Classification: Historic Contributing
Description: This one-story modest retail building has a composition shingle roof with a flat parapet across the front and a stepped parapet along the side facades. It has a poured concrete foundation and asbestos shingle cladding. The front (north) facade is
characterized by two plate glass picture windows and a business sign that reads "Doyle's Ice Cream". The single-light wood entrance door is located at the northwest corner of the building.
Cultural Data: Charles Cota had this business built in 1928 for the purposes of starting a local bakery. By 1930 it was M.J. L.
Barber Shop and was owned in 1935 by R.H. Overholser, a barber, who both lived and worked out of the tiny building. In 1939 Arthur Doyle, a confectioner, purchased the building from the Cota Estate and opened Doyle's Ice Cream which [he] operated from this location until 1972. Doyle's Ice Cream continued operating into the late 1980s, closing for a time in the early 1990s.
The building has been substantially altered through the application of asbestos shingle cladding added in the early 1960s. This small business's association with the West Central neighborhood, along with its continuous operation as Doyle's Ice Cream today, may substantiate its significance as a historic resource.
Accessory Structure: There are no accessory/secondary structures associated with the building except a wood frame residence
(2227 W Boone Ave) constructed in 1907.
From the NRHP Nomination Form, Section 7, Page 44