County of restaurant: Douglas County
Location of restaurant: 6712 Braod St., Douglasville
Established: 1994
Phone: 770-947-8288
Speciality: Crawfish
The place is clean, and pleasant. I am a Missouri raised and grew up with the training is you smell fish then it is bad...river fish should never smell fishy.
This being crustations, and Ocean fish, I expected a smell...but none was there...very please.
I am a lobster and shrimp addict, the lobster was to die for...4 stars. And check out this menu: Gumbeaux's
Hours: Closed on Sundays and Mondays
Hours listed below are Lunch Hours: 11am to 2pm
Dinner Hours are 5pm to 10om
"Gumbeaux’s was established in 1994 by Robert, Wendy and Dorothy Regan and is still family-owned
and operated. Our goal is to give the people of Douglasville and Metro-Atlanta the best Cajun food to
be had anywhere. Our menu consists of various dishes of south Louisiana, from Creole to Etouffee to
Jambalaya and boiled crawfish. Most of our seafood is fresh from the waters of the Louisiana bayous,
the Gulf of Mexico and the eastern US coast. We go to extreme measures to ensure that you are getting
the freshest product available.
"Most all of Gumbeaux’s dishes are made from scratch. Some take just a few minutes longer to prepare
than others. Rest assured that we do not pre-bread or pre-cook most dishes, as this would take away
from the natural flavors and compromise quality. We appreciate your patience.
"At Gumbeaux’s we strive to have the most courteous and timely service, along with the most
cost-effective and quality menu possible. Please let us hear from you – we want to see you again!
Thank you for your patronage." ~ Gumbeaux's