Tí Jos - Paris, France
N 48° 50.474 E 002° 19.427
31U E 450382 N 5410027
[FR] Restaurant distingué situé à Paris.
[EN] Distinguished restaurant located in Paris.
Waymark Code: WMXQH0
Location: Île-de-France, France
Date Posted: 02/14/2018
Views: 33
[FR] Restaurant distingué situé à Paris.
Le restaurant sert des crêpes bretonnes. Il a été distingué lors de l'émission "Bizarre Food : Delicious Destination" du 26 janvier 2015 sur Travel Channel.
Cette émission est animée par l'écrivain Andrew Zimmern qui dans chaque émission fait découvrir aux spectateurs un plat typique de la ville & du pays visité.
[EN] Distinguished restaurant located in Paris.
The restaurant serves Breton crepes. He was honored on the January 26, 2015 issue of "Bizarre Food: Delicious Destination" on Travel Channel.
This show is hosted by the writer Andrew Zimmern who in each program shows the audience a typical dish of the city & country visited.
Physical Address of Waymark: 30 Rue Delambre, 75014 Paris
Television Show Featuring Waymark: Add New Show
Featuring Episode of Program: unknown
Daily Hours of Operation: lundi/monday 12:00–14:30, 19:00–23:30
mardi/tuesday 12:00–14:30, 19:00–23:30
mercredi/wednesday 12:00–14:30, 19:00–23:30
jeudi/thursday 12:00–14:30, 19:00–23:30
vendredi/friday 12:00–14:30, 19:00–23:30
samedi/saturday 19:00–23:30
dimanche/sunday Fermé
Food Specialties: Crêpes / Pancakes
Website of Waymarked Restaurant: [Web Link]
Add a New Show: Not listed
Weblink for Episode Featuring Restaurant: Not listed
|
Visit Instructions:
1.Photograph or yourself or your GPSr at the waymark. Photograph may be the exterior or the interior of the building or a photograph with the menu. Multiple photographs are appreciated, but not necessary.
Optional Requirements
1. Give us your personal review of the restaurant.
2. Tell us about your experience at the restaurant. What did you eat? What is your culinary critique of the restaurant and the food served?
3. Rate the waymark experience between one and five stars. The higher the rating number, the better the experience.