Pioneer Mills Grain Elevator -- San Antonio TX
N 29° 24.695 W 098° 29.821
14R E 548795 N 3253692
The grain elevator for the famous Pioneer Flour Mill in San Antonio
Waymark Code: WMXNC1
Location: Texas, United States
Date Posted: 02/02/2018
Views: 3
The grain elevators that store raw grain for the Pioneer Flour Mill, along the San Antonio River near downtown San Antonio.
Mama Blaster ONLY uses Pioneer Baking Mix for her pancakes, and ONLY White Wings Masa for her tortillas.
From the National Park Service: (
visit link)
"Pioneer Flour Mills was initially founded as the C.H. Guenther Mill by Carl Hilmar Guenther, a millwright who immigrated to the United States from Germany in the late 1840s. Guenther built his first mill in 1851 in Fredericksburg and later relocated it one mile south of San Antonio in 1859. Guenther’s first mill in San Antonio was located along the San Antonio River across from King William Street adjacent to his home and on the grounds of the present day Pioneer Flour Mills. Guenther’s mill was the first flour mill and the first steam and water powered mill built in the city. Soon after its construction, the mill began to serve as a meeting place for the German community within the area. Guenther’s mill proved to be so successful that he expanded his business and constructed a second mill in 1868. This mill became known as Guenther’s Upper Mill and was located upstream across from Washington and Beauregard Streets. The first mill became known as the Lower Mill (Unknown n.d.).
Both mills processed grain that was grown within the area until the arrival of the railroad in 1876, which brought better grain that was grown in the Midwest and also allowed the finished product to be shipped to more distant markets. In 1878, Guenther’s two sons Arthur and Fritz joined the company, and the name was changed to C.H. Guenther and Sons. That same year, the Lower Mill was replaced with a 3-story wooden structure that could produce a much larger amount of flour. To keep up with product demand and to stay ahead of the competition from nearby mills, Guenther began to incorporate the latest equipment. In the early 1890s, the original French-made millstones were replaced with newly developed steel rollers, and steam power replaced waterwheels.
Pioneer Flour Mills was initially founded as the C.H. Guenther Mill by Carl Hilmar Guenther, a millwright who immigrated to the United States from Germany in the late 1840s. Guenther built his first mill in 1851 in Fredericksburg and later relocated it one mile south of San Antonio in 1859. Guenther’s first mill in San Antonio was located along the San Antonio River across from King William Street adjacent to his home and on the grounds of the present day Pioneer Flour Mills. Guenther’s mill was the first flour mill and the first steam and water powered mill built in the city. Soon after its construction, the mill began to serve as a meeting place for the German community within the area. Guenther’s mill proved to be so successful that he expanded his business and constructed a second mill in 1868. This mill became known as Guenther’s Upper Mill and was located upstream across from Washington and Beauregard Streets. The first mill became known as the Lower Mill (Unknown n.d.).
Both mills processed grain that was grown within the area until the arrival of the railroad in 1876, which brought better grain that was grown in the Midwest and also allowed the finished product to be shipped to more distant markets. In 1878, Guenther’s two sons Arthur and Fritz joined the company, and the name was changed to C.H. Guenther and Sons. That same year, the Lower Mill was replaced with a 3-story wooden structure that could produce a much larger amount of flour. To keep up with product demand and to stay ahead of the competition from nearby mills, Guenther began to incorporate the latest equipment. In the early 1890s, the original French-made millstones were replaced with newly developed steel rollers, and steam power replaced waterwheels."