The Texas Historic Marker reads:
Built 1906 for landseekers, as well as a family home for prominent developers, Jonathan E. Pierce and son, Abel B. Pierce. Town and hotel were named out of gratitude for era of railroads and gulf coast development.
Recorded Texas Historic Landmark, 1965
Hotel Blessing is a historic hotel located in Blessing, Texas, United States. The hotel was designed by Jules Leffland of Victoria. The hotel has been a community gathering place since it opened in 1907. The building was added to the National Register of Historic Places on February 1, 1979.
Hotel Blessing was built by Jonathan Edwards Pierce, Blessing's founder. It was designed in an unusual expression of the Mission Revival style using an entirely wood facade instead of adobe or plaster over brick.
Pierce built the hotel to provide lodging for land seekers settling the region and traveling salesmen. The hotel was refinished and painted in the 1930s. During World War II, wives and girlfriends of soldiers at Camp Hulen in Palacios would frequent the inn. Since World War II, the camp closed and freight train service stopped. The hotel stopped renting rooms in 1972.
In 1977, Able Pierce, Jonathan Pierce's grandson, and his wife Ruth renovated and reopened the hotel. The hotel was deeded to the Blessing Historical Society, which currently operates the hotel. The hotel has 25 rooms, most which have a semiprivate bathroom or share a bathroom in a hall. The hotel also has a popular coffee shop, where locals gather to discuss community events.
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Best dang food joint in Texas
By Wayne Drash, CNN
September 6, 2010 9:08 a.m. EDT
Blessing, Texas (CNN) -- Reading glasses sit at the community table in the corner of The Hotel Coffee Shop. It's for the men too stubborn to bring their own.
Nearby, coffee drips into a pot. Serve yourself: It's done on the honor system. "Will trade coffee for gossip," a message says on the wall.
The coffee -- and stories -- begin flowing at 5:30 a.m. when a resident of Blessing (population 850) strolls in and flips on the machine. Breakfast isn't ready until 7 a.m. but that doesn't stop the locals from congregating.
Owner Helen Feldhousen dubs the community gossip table "the Blessing News." The town "news" begins here and spreads like kudzu. Two topics are off-limits: church and politics, because "too many people, ya' know, get upset over it."
The trend in the nation's urban kitchens is to grow as locally as possible. These yuppified purveyors of perfection get fruit, vegetables and meat from nearby farmers, and they wax poetically about how chic they are.
"They're in for a surprise when they come to Blessing," Feldhousen says.
She laughs because her joint -- said to be one of the oldest in Texas -- began serving mouth-watering, locally grown food long before it was cool. The cafe has been doing it for more than 100 years.
Her family raised cows, chickens and sheep. Any animal that didn't win a prize at local fairs "got ate." One resident grows his own vegetables -- and gives them to Feldhousen to cook at the cafe for everyone else.
Against a back wall, her work is on display atop two wood-burning stoves converted into steam tables. It's a heaping helping of grandma's home cooking: Fried chicken "as big as a turkey" that brings tears to your eyes; tender roast beef that melts in your mouth. Then there are the slow-cooked green beans and mashed potatoes.
Help yourself. Eat as much as you want. Go back for seconds. "If you go away hungry, it's your fault."
Her secret ingredient, she says, is love.
In a nation filled with food-joint gems, The Hotel, as locals simply call it, stands out as one of the best. In my travels as a CNN journalist, it's the best dang food joint I've stumbled upon in Texas. It's well worth getting off the beaten path and taking the 1½-hour drive from Houston.
And unlike fancy city restaurants, you won't go broke here. Lunch costs $8.50. Sunday, the all-you-can-eat buffet is $9. Christmas is the only day of the year the restaurant is closed.
The ambiance is almost as good as the food.
The chairs and tables here are as old as the restaurant, 103 years old to be exact. One hexagonal table and its six chairs are made, not from trees, but from brush cleared to make way for this restaurant and hotel, which opened when Teddy Roosevelt was president.
The only thing that's really changed over the past century is that diners used to go straight into the kitchen to help themselves, but the Health Department banned that in 1981.
The Hotel Coffee Shop is located about 100 miles southwest of Houston, in the back of the historic Hotel Blessing, where a room costs $25 a night or $35 for a room with a bathroom.
Jonathan E. Pierce founded the town around the turn of the 20th century. He initially wanted to name the community "Thank God" -- as in, Thank God he had a place to ship his cattle.
"The postal department wouldn't let him do that," Feldhousen says. "He said, 'What about Blessing?'"
A message from the town founder, etched into a windowpane with his diamond ring, still looms in the restaurant. "Forever shall my memory live in the heart of my people," Pierce wrote. "May God Bless the world and have mercy on sinful men."
The cafe has been going nonstop since it opened December 1, 1907. It's open for breakfast, beginning at 7 a.m., and lunch, closing at 2 p.m. It's not open for supper.
Patrons from all 50 states and 17 countries have signed the guest book. Many of the customers come from the nearby South Texas Nuclear Power Plant.
Feldhousen first began working here in 1969. A housewife, she started in the kitchen. She cooked, she cleaned, she did chores.
By September 1, 1977, Feldhousen took over the whole restaurant. Her favorite dish is country fried steak and fried chicken; dessert is peach cobbler.
Now a great-grandmother, Feldhousen has no plans to retire.
"I hope I'll last forever. I ain't got no thinking about quittin' yet."
When you taste the food, you may find yourself, like the town founder, saying, "Thank God." As in, thank God this place exists.
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*NOTE: The short description is a direct quote from the CNN article listed above, by Wayne Drash of CNN.