Sal's Brick Oven Pizza Italian Restaurant - Bethlehem, PA
Posted by: Groundspeak Premium Member NorStar
N 40° 36.608 W 075° 22.708
18T E 467983 N 4495548
Sal's Brick Oven Pizza is a family owned and operated establishment that is very savy about preparing foods that are gluten-free.
Waymark Code: WMMGCA
Location: Pennsylvania, United States
Date Posted: 09/16/2014
Published By:Groundspeak Premium Member lumbricus
Views: 1

In the southern part of Bethlehem is Sal's Restaurant, a family-owned Italian restaurant that knows how to cater to gluten-free dining.

As visitors to the area, we were looking through the options available (downloaded from various sites). This statement on Sal's Facebook page made the decision for us:

"Sal's Brick Oven Pizza is a family owned restaurant. We all strive in making your experience at Sal's one to remember.
*We do Gluten Free and We are BYOB*"

Sal's Brick Oven pizza is located on New Street, just south of the intersection of New and E/W 4th Street. Parking is on street or in a lot - make sure you feed the meter!

The place is smallish, with several small tables crammed in. There is even outdoor seating available - if you don't mind hearing traffic from the intersection. We ended up at a table that had a view of the kitchen and was by where people would go in and out. It turned out to be a most interesting place to observe the operations. We saw how much of a family operation it was - not only did we see several generations in the place, but also how much the staff engaged with the dining families. The server was very knowledgeable about what items on the menu could be prepared gluten free. The dish ordered was a gluten free pasta with marinara sauce. It was rated 'Really Good!'

Alternate Site:
(visit link)
Website: [Web Link]

Address:
313 S New Street
Bethlehem, PA United States of America
18015


Telephone Number: (610) 317-0400

Is WM Owner Celiac or Gluten Intolerant: No

Fast Food: no

100% Gluten Free: no

Restaurant's Email Address: Not listed

Visit Instructions:
If you ate gluten free at this restaurant, describe your meal and experience. Considering how the restaurant handled your food preparation and delivery, would you recommend this restaurant for a person that needs to be gluten free?
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