"We LOVE this part! Each Ike’s Place has a gluten-free “kit” for making celiac-safe sandwiches, and a designated area where only the gluten-free ones are prepared. Hand washing, fresh gloves, separate condiments, knives and utensils are all part of the process. Of course, it is a busy place with plenty of gluten in the environment, so there is always some risk. However, Ike’s seems to truly take the commitment and staff training seriously." (
visit link)