Daily breads include: Baguette, Ciabatta, Ficelle, French Batard, French Levain Sourdough, Honey Wholewheat, Italian Stretch, Light Rye with Kimmel, Multigrain, Olive and Rosemary Sourdough, Black and Green Olive Baguette, Pain Ordinaire, Rustique, and Rosemary Breadsticks.
Specialty Breads include:
Potato Cheddar Leek - Friday, Saturday
Apple Cider - Friday, Saturday, Sunday
Cranberry Pecan Raisin - Friday, Saturday, Sunday
Butternut Squash - Friday
Dark Army Rye - Saturday
Fig Anise - Saturday, Sunday
Pain de Campagne - Thursday through Sunday
Pumpernickel - Friday, Sunday
Pumpkinseed - Tuesday, Friday, Sunday
Heritage Red Fife - Wednesday, Thursday, Sunday
Multigrain Baguette - Wednesday, Thursday, Friday
Raisin - Wednesday, Thursday
Spelt - Thursday, Friday
Pastries are available all day, every day.
Breakfast Menu is offered seven Days a Week from 7am to 11am.
Phone: 613-544-7790
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