Outer Banks Brewing Station - Kill Devil Hills, North Carolina
N 36° 00.588 W 075° 39.539
18S E 440614 N 3985236
It's America's FIRST wind-powered brewpub and restaurant.
Waymark Code: WM6DJP
Location: North Carolina, United States
Date Posted: 05/17/2009
Views: 5
The Outer Banks Brewing Station began as a concept in 1992 while the founders, Eric Reece and Aubrey Davis were Peace Corps volunteers alongside Tina Mackenzie in Thailand. Aubrey had grown up spending summers at his grandparents’ place on the Outer Banks, and felt it was the perfect place to start a brew pub.
Eric and Aubrey had developed an interest in home brewing, and Eric worked at a brewery with Scott Meyer in Berkeley, California. As their concept grew, they envisioned an environmentally friendly restaurant that celebrated the uniqueness of the Outer Banks and its history. The Brewing Station sits at the site of the original JK’s, very popular and unique in its day.
The building itself, designed by architect Ben Cahoon and constructed by Carolina Beach Builders, is a modern interpretation of a turn-of-the-century Lifesaving Station. The bar represents the lifesaving boat, that pointed toward the sea, is ready to be deployed down the tracks to save the crew of a floundering ship. The tracks are made from beach bricks, part of a modern day casualty of the sea. Tina started collecting the beach bricks, and Eric, tired of moving them, had them sunk into the floor!
Another person instrumental in the brew pub is Scott Meyer, a master brewer out of Berkeley, California. Formerly a vintner, Scott is a national and international gold medal winner in brewing competitions. He will be on hand to answer any questions, and help you become experts in the finer points of beer and the brewing process.
Live Entertainment: yes
Outdoor Dining Available: yes
Weekday Hours of Operation: From: 11:00 AM To: 11:00 PM
Price: 
Address:
600 South Croatan Hwy
Kill Devil Hills, NC USA
27948
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